Oven Camembert with caramelized nuts and figs

Name: Oven Camembert with caramelized nuts and figs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 ripe camemberts (150 g each; in chip cartons); 8 ripe figs; 100 g Pecan kernels (alternatively walnuts); 4 TABLESPOONS Sugar; 8 TABLESPOONS Balsamic vinegar; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 ripe camemberts (150 g each; in chip cartons)
8 ripe figs
100 g Pecan kernels (alternatively walnuts)
4 TABLESPOONS Sugar
8 TABLESPOONS Balsamic vinegar
baking paper

Directions

1
Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Cut baking paper into 4 pieces (each approx. 20 x 20 cm). Take the cheese out of the boxes and remove the foil. Put the baking parchment first, then the cheese back into the lower halves of the boxes.
2
Cut any excess baking paper a little shorter. Cut the cheese crosswise. Bake in a hot oven for about 15 minutes.
3
In the meantime, wash the figs, dab dry and cut into slices. Roast the nuts in a pan without fat while turning. Sprinkle with sugar and caramelise. Deglaze with vinegar and 100 ml water.
4
Cook until the caramel has dissolved. Take it off the stove. Turn the figs.
5
Remove cheese from the oven. Fold up the cut cheese rind and dip baguette slices or pieces into the cheese to eat. Eat the caramelized nuts and figs with it.