Salad plate with melon and mustard dressing

Name: Salad plate with melon and mustard dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Lettuce (e.g. Batavia); 1 can(s) (425 ml) Corn grains; 1/2 (approx. 1 kg) Watermelon; 1/2 Cucumber; 150-200 g cooked; 7-10 Tbsp Ham; 1 TABLESPOON Fresh cream; 3 TABLESPOONS medium hot mustard; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, pepper, some sugar; 5 TABLESPOONS Oil; some stem(s) Chervil,; 7-10 Tbsp Tarragon and chives

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Lettuce (e.g. Batavia)
1 can(s) (425 ml) Corn grains
1/2 (approx. 1 kg) Watermelon
1/2 Cucumber
150-200 g cooked
7-10 Tbsp Ham
1 TABLESPOON Fresh cream
3 TABLESPOONS medium hot mustard
4 TABLESPOONS White wine vinegar
7-10 Tbsp salt, pepper, some sugar
5 TABLESPOONS Oil
some stem(s) Chervil,
7-10 Tbsp Tarragon and chives

Directions

1
Clean and wash the salad and tear it into pieces. Drain the corn. Cut the melon into slices, remove the flesh from the skin, possibly remove the seeds and cut into pieces. Wash the cucumber and slice thinly. Dice ham
2
Mix crème fraîche, mustard, vinegar, salt, pepper and sugar. Stir in the oil. Wash the herbs, cut finely and stir into the dressing. Arrange the salad ingredients with the dressing on a plate
3
Drink: cool wine spritzer