Saturating winter salad

Name: Saturating winter salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Radicchio salad; 300 g Lamb's lettuce; 2 (200 g) slabs of rustic bread; 30 g Butter or margarine; 4 small onions; 200 g Gorgonzola cheese; 4 TABLESPOONS apple juice; 2 TABLESPOONS Cider vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 7-10 Tbsp colourful pepper; 2-3 TABLESPOONS Oil; 40 g Hazelnut flakes; 7-10 Tbsp Apple slices

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Radicchio salad
300 g Lamb's lettuce
2 (200 g) slabs of rustic bread
30 g Butter or margarine
4 small onions
200 g Gorgonzola cheese
4 TABLESPOONS apple juice
2 TABLESPOONS Cider vinegar
7-10 Tbsp Salt
7-10 Tbsp Sugar
7-10 Tbsp colourful pepper
2-3 TABLESPOONS Oil
40 g Hazelnut flakes
7-10 Tbsp Apple slices

Directions

1
Clean and wash the radicchio and lamb's lettuce and drain well. Pluck the radicchio into bite-sized pieces. In the meantime, cut bread into large cubes. Heat the fat in a pan and fry the bread cubes in it until golden brown.
2
Peel onions and cut them into fine rings. Chop the cheese roughly. Mix apple juice and vinegar. Season with salt, sugar and coloured pepper, fold in oil. Mix salad ingredients and vinaigrette and sprinkle with hazelnut leaves and croutons.
3
Arrange on plates and garnish with apple slices as desired and serve.