Raspberry cocktail with chicken strips

Name: Raspberry cocktail with chicken strips
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Turkey filet; 4 TABLESPOONS Oil (e.g. olive oil); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Sweet peas; 50 g Rocket (arugula); 1 small picking salad; 1 pink romaine lettuce heart; 1 Shallot; 200 g Raspberries; 50 g Hard cheese (e.g. Sbrinz cheese); 4 TABLESPOONS Raspberry vinegar; 1 pinch Sugar; 4 TSP Fresh cream; 7-10 Tbsp Lemon

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Turkey filet
4 TABLESPOONS Oil (e.g. olive oil)
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Sweet peas
50 g Rocket (arugula)
1 small picking salad
1 pink romaine lettuce heart
1 Shallot
200 g Raspberries
50 g Hard cheese (e.g. Sbrinz cheese)
4 TABLESPOONS Raspberry vinegar
1 pinch Sugar
4 TSP Fresh cream
7-10 Tbsp Lemon

Directions

1
Wash the meat, dab dry and cut into strips. Heat 1 tablespoon of oil in a pan. Fry the meat for 5-8 minutes. Season with salt and pepper. Take out.
2
Clean and wash the sugar snap peas and cook in boiling salted water for about 2 minutes. Then drain, rinse with cold water and drain. Clean and wash rocket and lettuce, dab dry and pluck into bite-sized pieces. Peel and finely dice the shallot. Select the raspberries and wash if necessary. Peel cheese with a peeler in fine shavings. Mix vinegar, salt, pepper, sugar and diced shallot. Add 3 tablespoons of oil. Loosely mix lettuce, rocket, raspberries, turkey strips, mangetouts and vinaigrette. Arrange salad and sprinkle with cheese shavings.
3
Peel cheese with a peeler in fine shavings. Mix vinegar, salt, pepper, sugar and diced shallot. Add 3 tablespoons of oil. Loosely mix lettuce, rocket, raspberries, turkey strips, mangetouts and vinaigrette. Arrange salad and sprinkle with cheese shavings. Spread a dash of crème fraîche on each. Garnish with lemon