Cook the pasta in boiling salted water for about 10 minutes. Drain and let drain. Cut bread into cubes. Heat 2 tablespoons of oil in a coated frying pan, add bread cubes and fry until golden brown all around.
Then remove from the pan and set aside. Rinse the meat and dab dry. Fry in 2 tablespoons of hot oil for about 10 minutes until done. Season meat with salt and pepper and let it cool down.
Clean, wash and cut the lettuce into strips, except for a few small leaves. Cucumber wash, clean, halve and cut into slices. Clean and peel carrots and cut them diagonally into thin slices.
Peel garlic and chop very finely. Beat the egg, mustard and garlic with the whisk of the hand mixer. Allow olive oil to soak in a thin stream while stirring constantly. Season with salt, pepper and lemon juice.
Mix the lettuce, cucumber and carrots with the noodles and distribute in 4 portion bowls. Cut the chicken filets into slices. Spread slices of meat and croutons on the salad. Drizzle with salad dressing and serve.