Caesar pasta salad

Name: Caesar pasta salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 g Spiral noodles; e.g. Gemelli; 7-10 Tbsp Salt; 2 discs Toast bread (approx. 20 g each); 4 TABLESPOONS Oil; 2 (approx. 400 g) Chicken filets; 7-10 Tbsp white pepper; 1 (approx. 300 g) small Roman seed; 1/2 (250 g) Cucumber; 250 g Carrots; 2 Garlic cloves; 1 egg (size M); 1 TEASPOON medium hot mustard; 125 ml Olive oil; 2 TABLESPOONS Lemon juice

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

100 g Spiral noodles; e.g. Gemelli
7-10 Tbsp Salt
2 discs Toast bread (approx. 20 g each)
4 TABLESPOONS Oil
2 (approx. 400 g) Chicken filets
7-10 Tbsp white pepper
1 (approx. 300 g) small Roman seed
1/2 (250 g) Cucumber
250 g Carrots
2 Garlic cloves
1 egg (size M)
1 TEASPOON medium hot mustard
125 ml Olive oil
2 TABLESPOONS Lemon juice

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Drain and let drain. Cut bread into cubes. Heat 2 tablespoons of oil in a coated frying pan, add bread cubes and fry until golden brown all around.
2
Then remove from the pan and set aside. Rinse the meat and dab dry. Fry in 2 tablespoons of hot oil for about 10 minutes until done. Season meat with salt and pepper and let it cool down.
3
Clean, wash and cut the lettuce into strips, except for a few small leaves. Cucumber wash, clean, halve and cut into slices. Clean and peel carrots and cut them diagonally into thin slices.
4
Peel garlic and chop very finely. Beat the egg, mustard and garlic with the whisk of the hand mixer. Allow olive oil to soak in a thin stream while stirring constantly. Season with salt, pepper and lemon juice.
5
Mix the lettuce, cucumber and carrots with the noodles and distribute in 4 portion bowls. Cut the chicken filets into slices. Spread slices of meat and croutons on the salad. Drizzle with salad dressing and serve.