Crunchy salad with turkey strips

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
3 5
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 1
  • 1 Onion
  • 75 g Radishes
  • 1 disc (approx. 40 g) Gouda cheese
  • 250 g Rocket salad
  • 1 TEASPOON grainy mustard
  • 1 TABLESPOON Mayonnaise
  • 2 TABLESPOONS White wine vinegar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp freshly ground white pepper
  • 1 pinch Sugar
  • 1 TABLESPOON Olive oil
  • 1 (approx. 150 g) thin turkey breast
  • 1 TEASPOON Sunflower oil

Directions

  1. 1

    Peel onion and cut into thin rings. Clean, wash and quarter the radishes. Cut Gouda into sticks. Clean, wash and cut the salad into strips. For the vinaigrette mix mustard, mayonnaise and vinegar. Season with salt, pepper and sugar.

  2. 2

    Whip olive oil into it. Wash the meat and dab dry with kitchen paper. Heat the oil in a small pan and fry the meat in it over medium heat for about 2 minutes on each side. Then season with salt and pepper. Cut the meat into wide strips. Mix the radish, lettuce and onions, place in a small plate, spread strips of meat and cheese over it and pour the vinaigrette over it

Nutrition Facts

KCAL
550 kcal
CARBS
10 g
FATS
32 g
PROTEINS
52 g

Categories & Tags

AppetizerMain dishSalad