Ham and mozzarella salad

Name: Ham and mozzarella salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Balls (220 g each; approx. 125 g) Mozzarella cheese; 8 Figs; 1 Pot of basil; 1 (60 g) bag of pine nuts; 150 g Ciabatta; 1 Garlic clove; 3 TABLESPOONS Olive oil; 100 g Parma ham (very finely sliced); 7-10 Tbsp Lemon; 3 TABLESPOONS Honey; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Pepper a.d.M.

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Balls (220 g each; approx. 125 g) Mozzarella cheese
8 Figs
1 Pot of basil
1 (60 g) bag of pine nuts
150 g Ciabatta
1 Garlic clove
3 TABLESPOONS Olive oil
100 g Parma ham (very finely sliced)
7-10 Tbsp Lemon
3 TABLESPOONS Honey
3 TABLESPOONS Lemon juice
7-10 Tbsp Pepper a.d.M.

Directions

1
Drain the mozzarella and cut into bite-sized pieces. Wash the figs, halve or quarter depending on size. Wash basil, pluck leaves. Brown the pine nuts in a pan without fat. Cut ciabatta into small pieces. Peel garlic, press through a garlic press.
2
Heat oil in a pan. Fry garlic and ciabatta in it. Mix the prepared salad ingredients and Parma ham and serve in portions garnished with lemon wedges. For the sauce, mix honey and lemon juice, season with pepper. Drizzle the salad with it