Salatteller Seafood

Name: Salatteller Seafood
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (275 g); 7-10 Tbsp frozen seafood mix; 1 yellow pepper; 1 (100 g) small zucchini; 1 Garlic clove; 2-3 TABLESPOONS Olive oil; 7-10 Tbsp salt, white pepper, sugar; 2 TABLESPOONS Lemon juice; 2-3 stem(s) Dill; 7-10 Tbsp Salad leaves

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (275 g)
7-10 Tbsp frozen seafood mix
1 yellow pepper
1 (100 g) small zucchini
1 Garlic clove
2-3 TABLESPOONS Olive oil
7-10 Tbsp salt, white pepper, sugar
2 TABLESPOONS Lemon juice
2-3 stem(s) Dill
7-10 Tbsp Salad leaves

Directions

1
Drain the seafood in a sieve and defrost. Rinse briefly
2
Meanwhile clean and wash the peppers and courgettes. Cut the bell peppers into pieces and the zucchini into fine strips. Peel garlic and chop finely
3
Heat the oil. Fry the peppers in it for about 4 minutes. Season with salt and pepper. Add zucchini, garlic and seafood and fry for 2-3 minutes. Season to taste with salt, pepper, lemon juice and a little sugar
4
Wash the dill, pluck the flags and sprinkle over the seafood. Arrange on plates with salad leaves. Serve with fresh baguette
5
Frozen seafood contains squid, mussels, shrimps and surimi (shrimp substitute). But you can also make a seafood cocktail in oil from the refrigerated counter and then
6
use the oil to fry