Ceasar's salad

Name: Ceasar's salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 Garlic cloves; 4 discs Toast; 250 g Turkey Breast; 1 TABLESPOON Butter; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 (125 g each) Romaine lettuce hearts; 1 Egg; 1 TEASPOON medium hot mustard; 125 ml Olive oil; 2 TABLESPOONS Lemon juice; 50 g Parmesan; 7-10 Tbsp Lemon and basil

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

3 Garlic cloves
4 discs Toast
250 g Turkey Breast
1 TABLESPOON Butter
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 (125 g each) Romaine lettuce hearts
1 Egg
1 TEASPOON medium hot mustard
125 ml Olive oil
2 TABLESPOONS Lemon juice
50 g Parmesan
7-10 Tbsp Lemon and basil

Directions

1
Peel the garlic and press it through a garlic press. Cut the toast into cubes. Wash turkey breast, dab dry, cut into cubes. Melt butter. Roast the toast cubes and 1 clove of garlic in it, take it out.
2
Put oil in the same pan. Fry another clove of garlic and diced turkey in it while turning it golden brown. Season with salt and pepper. Clean and wash the salad and cut into fine slices. For the sauce, beat the egg, mustard and remaining clove of garlic. Add olive oil little by little, stirring constantly. Season with salt, pepper and lemon juice. Arrange salad wedges, croutons and diced turkey in portions. Slice the Parmesan cheese and sprinkle over it.
3
Add olive oil little by little, stirring constantly. Season with salt, pepper and lemon juice. Arrange salad wedges, croutons and diced turkey in portions. Slice the Parmesan cheese and sprinkle over it. Garnish with lemon and basil. Add the sauce