Roquefort dressing

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
3 1
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 4
  • 150 g Roquefort cheese
  • 150 g Skimmed milk yoghurt
  • 100 g liquid sour cream
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp pink berries

Directions

  1. 1

    Mash cheese. Mix with yoghurt and sour cream. Season with salt, pepper and pink berries and pour over the salad.

Nutrition Facts

KCAL
180 kcal
CARBS
3 g
FATS
14 g
PROTEINS
10 g

Categories & Tags

AppetizerMain dishSalad