Apple-fennel salad with sprouts

Name: Apple-fennel salad with sprouts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2-3 TABLESPOONS Cider vinegar; 7-10 Tbsp salt, pepper, sugar; 3-4 Tbsp Oil (e.g. walnut oil); 1 Onion; 1 (approx. 250 g) Fennel Tuber; 1 medium-sized carrot; 3 (approx. 500 g) sour apples; 3-4 Tbsp Lemon juice; 50 g Radish sprouts; 50 g Lamb's lettuce; 50 g Comté or Gouda

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2-3 TABLESPOONS Cider vinegar
7-10 Tbsp salt, pepper, sugar
3-4 Tbsp Oil (e.g. walnut oil)
1 Onion
1 (approx. 250 g) Fennel Tuber
1 medium-sized carrot
3 (approx. 500 g) sour apples
3-4 Tbsp Lemon juice
50 g Radish sprouts
50 g Lamb's lettuce
50 g Comté or Gouda

Directions

1
Mix vinegar, salt, pepper and 1 pinch of sugar. Fold in the oil. Peel onion, dice finely and stir in
2
Clean, wash and slice the fennel finely. Peel and wash the carrot and slice or grate it into fine sticks. Wash and halve apples. Possibly cut 4 thin slices from the middle for garnishing. Cut apples into quarters, remove seeds and slice or grate them into thin sticks. Sprinkle with lemon juice
3
Sort the sprouts, rinse and drain. Clean and wash the salad. Mix prepared salad ingredients and marinade. Use a peeler to slice the cheese into fine shavings and sprinkle on top. Arrange and garnish with apple slices