Italian sausage salad with garlic grissini

Name: Italian sausage salad with garlic grissini
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 washer (75 g) deep-frozen puff pastry; 2 Fennel tubers; 1/2 bunch Spring onions; 2 red onions; 3 TABLESPOONS Whipped cream; 1 Egg yolk (size S); 5 Garlic cloves; 8-10 cherry tomatoes; 3 Stem(s) Parsley; 200 g Pork sausage in one piece; 5 TSP Olive oil; 3 TABLESPOONS white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 7-10 Tbsp Flour; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 washer (75 g) deep-frozen puff pastry
2 Fennel tubers
1/2 bunch Spring onions
2 red onions
3 TABLESPOONS Whipped cream
1 Egg yolk (size S)
5 Garlic cloves
8-10 cherry tomatoes
3 Stem(s) Parsley
200 g Pork sausage in one piece
5 TSP Olive oil
3 TABLESPOONS white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
7-10 Tbsp Flour
baking paper

Directions

1
Defrost the puff pastry slice. Clean and wash the fennel and cut into thin slices with the slicer. Wash and clean spring onions and cut them diagonally into thin rings. Peel the onions and cut them into thin slices with the slicer or a slicer. Mix cream and egg yolk. Roll out the puff pastry rectangularly (approx. 12 x 20 cm) on a floured work surface.
2
Spread the puff pastry with the egg cream and cut into 12 cm long and 1 cm wide strips using a pastry wheel. Place the strips on a baking tray lined with baking paper. Peel 3 garlic cloves and cut them into thin slices. Spread the slices on the strips. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 15 minutes until golden brown. Wash and quarter the tomatoes. Wash parsley and dab dry. Pluck off the leaves and chop them coarsely. Cut sausage into thin slices. Mix 4 teaspoons olive oil and vinegar and season with salt, pepper and a little sugar. Add parsley. Peel 2 cloves of garlic and cut into slices.
3
Wash parsley and dab dry. Pluck off the leaves and chop them coarsely. Cut sausage into thin slices. Mix 4 teaspoons olive oil and vinegar and season with salt, pepper and a little sugar. Add parsley. Peel 2 cloves of garlic and cut into slices. Heat 1 teaspoon of olive oil in a frying pan and fry the garlic slices in it until golden brown. Remove from the pan and drain on kitchen paper. Remove Grissini from the oven. Arrange the fennel, spring onions, sausage, tomatoes and onion rings on 4 plates. Sprinkle the salad with roasted garlic and drizzle with the vinaigrette. Add Grissini
4
Heat 1 teaspoon of olive oil in a frying pan and fry the garlic slices in it until golden brown. Remove from the pan and drain on kitchen paper. Remove Grissini from the oven. Arrange the fennel, spring onions, sausage, tomatoes and onion rings on 4 plates. Sprinkle the salad with roasted garlic and drizzle with the vinaigrette. Add Grissini