Salad plate with dip
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 100 g Lettuce (e.g. romaine lettuce)
- 1 Tomato and onion
- 3 Stem(s) Basil
- 1 tablespoon (30 g) Fresh cream
- 50 g Whole milk yoghurt
- 7-10 Tbsp salt, white pepper
- 2 tablespoons (10 g) more sophisticated
- 7-10 Tbsp Parmesan
- 3 discs (10 g) Salami
- 1 (60 g) Wholemeal roll
Directions
- 1
Clean, wash and chop the lettuce and tomato. Peel and chop the onion
- 2
Wash and chop the basil. Mix with crème fraîche and yoghurt, season. Arrange everything with cheese and sausage. Add the bread rolls
Nutrition Facts
KCAL
360 kcal
360 kcal
CARBS
32 g
32 g
FATS
18 g
18 g
PROTEINS
15 g
15 g
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