Lukewarm fish bites on salad

Name: Lukewarm fish bites on salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 untreated lemon; 400 g Cod fillet; 7-10 Tbsp Salt; 4 medium-sized tomatoes; 1 collar Chives; 1 small salad (e.g. romaine lettuce); 1 medium onion; 2 TABLESPOONS Wine vinegar; 1 TEASPOON pink pepper or pickled green pepper (pink berries); 1 TEASPOON Sugar; 4 TABLESPOONS Oil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 untreated lemon
400 g Cod fillet
7-10 Tbsp Salt
4 medium-sized tomatoes
1 collar Chives
1 small salad (e.g. romaine lettuce)
1 medium onion
2 TABLESPOONS Wine vinegar
1 TEASPOON pink pepper or pickled green pepper (pink berries)
1 TEASPOON Sugar
4 TABLESPOONS Oil

Directions

1
Wash the lemon. Squeeze half and cut the rest into slices. Wash the fish, dab dry and dice. Sprinkle with 1 tbsp. lemon juice, cover and steam in little boiling salted water for 5-8 minutes.
2
Clean, wash and possibly seed the tomatoes. Cut tomatoes into strips. Wash and roughly cut the chives
3
Clean, wash and drain the salad. Cut into strips except for a few inner leaves. Peel and chop the onion. Lift out the fish and let it cool down a little
4
Mix vinegar, rest of the juice, salt, pink pepper, sugar and oil. Mix with the salad ingredients. Arrange fish on salad strips and leaves. Garnish with lemon slices
5
Drink: cool white wine