Grapefruit salad

Name: Grapefruit salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 pink grapefruits; 200 g Rocket; 1 Head romaine lettuce; 75 g Sheep's cheese; 100 g Lamb salami; 1 package (60 g) Pine nuts; 50 g black olives; 2 Limes; 2 Onions; 1 Garlic clove; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Olive oil; 7-10 Tbsp Slices of lime

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 pink grapefruits
200 g Rocket
1 Head romaine lettuce
75 g Sheep's cheese
100 g Lamb salami
1 package (60 g) Pine nuts
50 g black olives
2 Limes
2 Onions
1 Garlic clove
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Olive oil
7-10 Tbsp Slices of lime

Directions

1
Peel 2 grapefruits, cut into slices, possibly halve them. Clean and wash rocket and romaine lettuce and cut into strips. Cut feta cheese into small pieces, salami into thin slices. Roast pine nuts until golden brown. Arrange prepared ingredients and olives on a plate. For the vinaigrette, squeeze the rest of the grapefruit and limes.
2
Peel and finely chop the onions and garlic. Mix lime and grapefruit juice, onions and garlic. Season with salt, pepper and sugar. Whip the oil into the mixture. Spread the vinaigrette over the salad. Serve garnished with slices of lime