Party pasta salad

Name: Party pasta salad
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 400 g Noodles (e.g. penne); 7-10 Tbsp Salt; 1 can(s) (425 ml) Vegetable corn; 200 g frozen peas; 1 small red and yellow peppers; 1/2 bunch Spring onions; 6 Stem(s) Parsley; 100 g Ham and bacon cubes; 200 g low-fat yoghurt; 100 g Salad cream (16% fat); 7-10 Tbsp Pepper; 1-2 TEASPOONS Horseradish (glass); 7-10 Tbsp White wine or white balsamic vinegar

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

400 g Noodles (e.g. penne)
7-10 Tbsp Salt
1 can(s) (425 ml) Vegetable corn
200 g frozen peas
1 small red and yellow peppers
1/2 bunch Spring onions
6 Stem(s) Parsley
100 g Ham and bacon cubes
200 g low-fat yoghurt
100 g Salad cream (16% fat)
7-10 Tbsp Pepper
1-2 TEASPOONS Horseradish (glass)
7-10 Tbsp White wine or white balsamic vinegar

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Put the corn in a sieve and drain. Put peas in boiling salted water and cook for about 4 minutes. Drain peas and rinse under cold water. Halve the peppers, clean and wash them. Cut halves into strips. Clean, wash and cut spring onions into rings.
2
Wash parsley, dab dry, pluck leaves from 5 stems and cut into fine strips. Drain noodles and rinse under cold water. Leave the bacon in a pan until crisp. Mix yoghurt and salad cream. Mix noodles, diced bacon, vegetables, parsley strips and salad yoghurt cream and season to taste with salt, pepper, horseradish and a little vinegar. Garnish salad with parsley
3
With 6 people: