Sweet potato salad with chorizo

Name: Sweet potato salad with chorizo
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 400 g Chorizo sausage; 1.5 kg Sweet potatoes; 1 red pepper; 150 g Spring onions; 1 Mini Romaine lettuce head; 2 red chillies; 2 Garlic cloves; 5 TABLESPOONS Lime juice; 7-10 Tbsp Salt; 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 7-10 Tbsp Oil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

400 g Chorizo sausage
1.5 kg Sweet potatoes
1 red pepper
150 g Spring onions
1 Mini Romaine lettuce head
2 red chillies
2 Garlic cloves
5 TABLESPOONS Lime juice
7-10 Tbsp Salt
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper
7-10 Tbsp Oil

Directions

1
Cut the sausage into slices. Peel, wash and chop the potatoes. Spread sausage and potatoes on an oiled baking tray. Cook in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: level 3) for approx. 20 minutes
2
Clean, wash and cut the peppers into short strips. Leek onions clean, wash and cut into small rolls. Clean, wash and shake the salad dry. Wash, clean and cut the chilli peppers into fine rings
3
Peel the garlic and cut into thin slices. Mix lime juice, salt, chilli and garlic. Add oil drop by drop while stirring
4
Let the sausage and potatoes cool slightly. Mix the prepared ingredients, season with salt and pepper and serve