Crunchy salad plate

Name: Crunchy salad plate
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Skimmed milk yoghurt; 2-3 TABLESPOONS Lemon juice; 5-6 Tbsp Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1-2 TEASPOONS Sugar; 1/2 bunch Chives; 1/2 Head iceberg lettuce; 1 pickled cucumber; 1 collar Radishes; 75 g medieval Gouda cheese

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g Skimmed milk yoghurt
2-3 TABLESPOONS Lemon juice
5-6 Tbsp Whipped cream
7-10 Tbsp Salt
7-10 Tbsp white pepper
1-2 TEASPOONS Sugar
1/2 bunch Chives
1/2 Head iceberg lettuce
1 pickled cucumber
1 collar Radishes
75 g medieval Gouda cheese

Directions

1
Mix yoghurt, lemon juice and cream. Season to taste with salt, pepper and sugar. Wash the chives and cut into fine rolls. Stir the chives into the salad dressing, except for a little garnish.
2
Clean, wash and cut the salad into strips. Wash the cucumber and slice or cut into thin slices. Clean, wash and quarter radishes. Cut cheese into thick sticks
3
Mix lettuce, cucumber, radishes and cheese. At
4
Arrange 4 plates, pour sauce over them and sprinkle with the remaining chives. Tastes good with fresh farmhouse bread