Frisée salad with smoked salmon

Name: Frisée salad with smoked salmon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g Frisée salad; 1 Avocado; 2 TABLESPOONS Lemon juice; 150 g smoked salmon in slices; 1 Onion; 3 TABLESPOONS White wine vinegar; 1 TABLESPOON Horseradish (from the jar); 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

400 g Frisée salad
1 Avocado
2 TABLESPOONS Lemon juice
150 g smoked salmon in slices
1 Onion
3 TABLESPOONS White wine vinegar
1 TABLESPOON Horseradish (from the jar)
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar

Directions

1
Clean the salad, wash it and pluck it finely. Halve the avocado. Remove stone. Peel avocado halves, cut into slices and sprinkle with lemon juice. Cut salmon into wide strips.
2
Peel and finely chop the onion. Mix vinegar and horseradish. Whip the oil into it. Season to taste with salt, pepper and sugar. Fold in onion. Arrange salad, avocado and salmon on a plate.
3
Put some sauce on the salad. The rest of the sauce extra is enough. Baguette tastes good with it.