Autumnal leaf salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 Head oak leaf salad
- 100 g Lamb's lettuce
- 150 g medieval Gouda cheese in slices
- 50 g Walnut halves
- 2 TABLESPOONS White wine vinegar
- 1 TABLESPOON Honey
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 4 TABLESPOONS Walnut oil
Directions
- 1
Clean, wash and cut the salad into bite-sized pieces. Remove rind from cheese and cut into triangles. Chop nuts roughly. Mix vinegar, honey, salt and pepper. Whip oil into it and add nuts. Mix salad, cheese and honey-nut vinaigrette
Nutrition Facts
KCAL
340 kcal
340 kcal
CARBS
6 g
6 g
FATS
29 g
29 g
PROTEINS
12 g
12 g
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