Hot dog salad

Name: Hot dog salad
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 4 Hot dog buns (250 g); 10 TABLESPOONS Sunflower oil; 6 TABLESPOONS Cider vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Mustard; 1 TABLESPOON Honey; 1 Cucumber; 1 glass (720 ml) Danish cucumber salad; 1 (approx. 500 g) Head iceberg lettuce; 2 (380 g / separation weight 190 g) Glasses Mini Vienna sausages; 8 TABLESPOONS Roasted onions

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 6

4 Hot dog buns (250 g)
10 TABLESPOONS Sunflower oil
6 TABLESPOONS Cider vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Mustard
1 TABLESPOON Honey
1 Cucumber
1 glass (720 ml) Danish cucumber salad
1 (approx. 500 g) Head iceberg lettuce
2 (380 g / separation weight 190 g) Glasses Mini Vienna sausages
8 TABLESPOONS Roasted onions

Directions

1
Cut the bread roll into slices. Heat 4 tablespoons of oil in portions in a frying pan. Fry the slices of bread in portions for approx. 3 minutes each while turning them until crispy. For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey.
2
Add 6 tbsp. of oil drop by drop. Wash, clean and slice the cucumber. Pour cucumber salad into a sieve. Clean, wash and halve iceberg lettuce and cut into short strips. Mix iceberg lettuce, cucumber salad, cucumber, sausages and vinaigrette.
3
Fold in slices of bread. Arrange salad in small bowls and sprinkle with roasted onions. Ketchup tastes good with it.