Asparagus with radish

Name: Asparagus with radish
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 collar Radish with leaves; 20 g Parmesan cheese; 15 g Hazelnut kernels; 2 TABLESPOONS Olive oil; 1 TABLESPOON light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 kg green asparagus; 1 Head Baby Romaine Salad; 200 g Feta cheese

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 collar Radish with leaves
20 g Parmesan cheese
15 g Hazelnut kernels
2 TABLESPOONS Olive oil
1 TABLESPOON light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 kg green asparagus
1 Head Baby Romaine Salad
200 g Feta cheese

Directions

1
Clean the radishes, wash the leaves and shake dry. Grate cheese. Finely mash the leaves, cheese, hazelnuts, oil and vinegar with a hand blender. Season pesto with salt and pepper. Wash the asparagus and cut off the woody ends.
2
Cover the asparagus and cook in boiling salted water for about 5 minutes.
3
Wash the radishes, halve them and cut them into slices, mix with pesto. Wash lettuce, dab dry and pluck roughly. Crumble feta coarsely. Arrange asparagus, radishes and salad on plates, sprinkle with feta.