Tortellini salad with ham (for 8-10 persons)

Name: Tortellini salad with ham (for 8-10 persons)
Cook time: 50 min
Total time: 50 min
Yield: 9
Ingredients: 300 g frozen peas; 500 g colorful tortellini (dried); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2-3 Garlic cloves; 1 medium onion; 150 g Salad cream; 200-300 g liquid sour cream; 175 g Mushrooms; 2 TABLESPOONS Olive oil; 400 g cooked ham; 1 collar Parsley

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 9

300 g frozen peas
500 g colorful tortellini (dried)
7-10 Tbsp Salt
7-10 Tbsp black pepper
2-3 Garlic cloves
1 medium onion
150 g Salad cream
200-300 g liquid sour cream
175 g Mushrooms
2 TABLESPOONS Olive oil
400 g cooked ham
1 collar Parsley

Directions

1
Defrost the peas. Cook pasta in salted water for 18-20 minutes. Then drain and let cool off. Peel garlic and onion, dice finely. Mix salad cream and sour cream.
2
Fold in garlic and onion. Season with salt and pepper. Clean, wash and halve the mushrooms. Heat oil. Brown the mushrooms in it. Season with salt and pepper. Cut ham into strips. Mix the prepared ingredients. Leave to stand for about 30 minutes.
3
Season with salt and pepper. Cut ham into strips. Mix the prepared ingredients. Leave to stand for about 30 minutes. Wash parsley and cut into strips. Season salad and sprinkle with parsley
4
Waiting time approx. 30 minutes