Asian style sauerkraut salad

Name: Asian style sauerkraut salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Garlic clove; 2 TABLESPOONS mild vinegar (e.g. white balsamic vinegar); 7-10 Tbsp Salt; 1/2-1 TEASPOON Sambal Oelek; 7-10 Tbsp Sugar; 4-5 Tbsp Oil; 1 (approx. 250 g) small radish; 1 large carrot; 2-3 Spring onions; 750 g fresh sauerkraut

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Garlic clove
2 TABLESPOONS mild vinegar (e.g. white balsamic vinegar)
7-10 Tbsp Salt
1/2-1 TEASPOON Sambal Oelek
7-10 Tbsp Sugar
4-5 Tbsp Oil
1 (approx. 250 g) small radish
1 large carrot
2-3 Spring onions
750 g fresh sauerkraut

Directions

1
Peel and finely dice the ginger and garlic or press them through a garlic press. Mix vinegar, salt, sambal and some sugar. Beat the oil vigorously into the mixture. Stir in ginger and garlic
2
Peel and wash the radish and carrot and cut into fine sticks. Clean and wash spring onions and cut them into fine rings. Mix sauerkraut, carrot, radish and spring onions well with the marinade. Leave to stand for about 30 minutes. Season to taste again