recipes

Crème Brûlée Légère With Raspberries Hibiscus And Basil Sorbet

Baked Chicken Breast With Cucumber Yoghurt And Spring Onion Couscous

Stuffed Egg Halves With Ham

Crème Brûlée

Semolina Pudding With Currants And Caramel Sauce

Mondsee Councillor's Pot

Strawberry Yoghurt Tureen

Pickled Peppers In Olive Oil With Garlic

Crème Brûlée

Cherry Pot Dumplings With Vanilla Sauce

Mini-Rösti With Matjes-Cocktail

Bread Stars With Three Cheese Creams

Chicken Legs Four Times Different: With Paprika Oil And Cumin

Strawberry Yoghurt Tureen

Crispy Winter Salad With Prawns

Coconut Rabbit Cake

Lemon Tea Cream

Bœuf-Stroganoff Pans

Glazed Chicken Drumsticks With Pomelo Chutney

Russian Salad

Potato-Pea-Pot

Peanut-curry-crust (three Kinds Of Seasoning For Chicken Legs)

Large Buttermilk Berry Cup

Yoghurt With Ginger, Coriander And Orange Peel

Peanut-caramel Slices With Marinated Berries

Paprika Chicken Fillet With Zucchini Vegetables (serves 4)

Black Bread Dumplings With Mushroom Goulash

Trout Filets With Horseradish Cream

Antipasti Platter With Raw Ham

Turkey Cold Cuts With Herb Dip

Cream Brûlee

Bacon Chicken With Mashed Potatoes And Coleslaw

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