Amarettini Curd Mousse With Caramel
12 X Mini Potato Casserole
Panfish With Fried Potatoes And Mustard Sauce
Olive Oil With Lemongrass, Chilli And Ginger
Blackberry-cherry Jam With Genever
Baked Apple With Vanilla-cinnamon Sauce
Chocolate Dessert
Smoked Trout Mousse On Pumpernickel
Toffee-cream Cup
Pickled Peppers
Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)
Tomato And Zucchini Vegetables With Feta
Classic Fondue
Quince Chutney
Crispy Raspberry Crumble
Mousse Au Chocolat With Orange Filets
Parsley Pesto
Yoghurt Flower Mousse
Chocolate Mousse
Cheese Salad With Celery, Carrots And Almonds
Spicy Chicken Kebab
Mousse Au Chocolat With Advocaat-crème Fraîche Sauce
Chocolate Nougat Mousse With Diced Jelly
Rice Pudding With Raspberries
Melon-quark Layered Dish With Crunchy Muesli
Curd Pudding On Blackberry Sauce
Coloured Salad With Roast Beef
Garlic In Chili Oil & Garlic Cream
Mortadella Bread (sandwich)
Swiss Cheese Fondue
Filled Potato Dumplings With Ground Pork