Melon-quark layered dish with crunchy muesli

Name: Melon-quark layered dish with crunchy muesli
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 small Cantaloup or Charentais melon; 1/2 teepee melon; 2-3 TABLESPOONS Orange liqueur; 150 g Whipped cream; 400 g Low-fat curd; 1 package Vanillin sugar; 2 TABLESPOONS Honey; 7-10 Tbsp Lemon juice; 100 g Crunchy muesli

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1/2 small Cantaloup or Charentais melon
1/2 teepee melon
2-3 TABLESPOONS Orange liqueur
150 g Whipped cream
400 g Low-fat curd
1 package Vanillin sugar
2 TABLESPOONS Honey
7-10 Tbsp Lemon juice
100 g Crunchy muesli

Directions

1
Remove the seeds from the melon halves with a spoon. Cut out balls from the flesh with a small ball cutter. Drip liqueur over the melon balls and marinate for about 30 minutes. Whip the cream until stiff. Mix quark, vanilla sugar and honey and season with some lemon juice. Fold in the cream. Layer quark cream, melon balls and muesli in glasses
2
30 minutes waiting time