Stuffed Ravioli With Dried Fruits And Almonds With Raspberry Puree
Cheese-bacon Skewers With Pumpkin Seed Vinaigrette
Potato Hack Casserole
Turkey Rolls With Olive And Cheese Cream
Bavarian Cream
Milk Jell-O
Buttermilk Dish With Peach
Roast Beef Carpacccio With Green Sauce And New Potatoes
Peanut-Toffee-Cream
Spice Pears
Blueberry Yoghurt Cup
Baked Fan Apples With Oat Crumbs (Hasselback)
Asia Burger With Egg Omelette
Cucumber-sausage Salad
Leg Of Wild Boar In Calvados Cream
Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)
White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage
Antipasti Platter With Raw Ham
Turkey Cold Cuts With Herb Dip
Cream Brûlee
Bacon Chicken With Mashed Potatoes And Coleslaw
Nut Flummery With Pear
Grape Porridge With Vanilla Sauce
Black Forest Beaker
Tramezzini With Herb Quark, Prawns, Tomatoes And Rocket
Apricot Puree With Curd
Zebra Baileys Cream
Grilled Beans
Apricot And Onion Chutney
Grapefruit Cream
Lasagne
Crunchy Salad In Bacon Baskets