Classic Tiramisu In Glass
Pastéis De Nata (custard Pie)
Woodruff Syrup
Smoked Trout Mousse On Pumpernickel
Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)
Toffee-cream Cup
Pickled Peppers
Tomato And Zucchini Vegetables With Feta
Olive Oil With Lemongrass, Chilli And Ginger
Blackberry-cherry Jam With Genever
Chocolate Dessert
Baked Apple With Vanilla-cinnamon Sauce
Classic Fondue
Quince Chutney
Crispy Raspberry Crumble
1 Glass Of Sugar With Roasted Grated Coconut, Cardamom And Cocoa
Black Forest Cherry-Trifle
Mexico Bagel
Chicken Filet With Mushroom Crust
Meatball With Bacon, Fried Onions And Pickled Gherkins
Semolina Flummery With Nut-nougat Sauce And Hazelnuts
Mascarpone Cream With Apricots, Maple Syrup, Raisins And Mint
Lemon Cams
Crêpes Filled With Vanilla Mascarpone Cream And Orange Slices
Fruit Salad With Caramelized Walnuts And Chocolate Sauce
Baked Potato With Two Dips
Filet Baguettes Au Gratin With Spinach
Medallions With Bacon & Plums
Rhubarb Sheet Cake With Vanilla Cream
Pollo Tonnato (chicken Fillets With Tuna Sauce)
Fresh Vegetable Soup
Vanilla Mousse With Elderberry Sauce