Fried Pork Schnitzel With Vegetables And Penne
Almond Semolina And Nougat Cream Sauce
Crunchy Salad Plate
Crème Brûlée
Semolina Pudding With Currants And Caramel Sauce
Mondsee Councillor's Pot
Strawberry Yoghurt Tureen
Pickled Peppers In Olive Oil With Garlic
Yoghurt-apricot Layer Dish
Cherry Pot Dumplings With Vanilla Sauce
Mini-Rösti With Matjes-Cocktail
Bread Stars With Three Cheese Creams
Chicken Legs Four Times Different: With Paprika Oil And Cumin
Crispy Winter Salad With Prawns
Coconut Rabbit Cake
Lemon Tea Cream
Bœuf-Stroganoff Pans
Glazed Chicken Drumsticks With Pomelo Chutney
Russian Salad
Potato-Pea-Pot
Asia Burger With Egg Omelette
Cucumber-sausage Salad
Leg Of Wild Boar In Calvados Cream
Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)
White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage
Antipasti Platter With Raw Ham
Turkey Cold Cuts With Herb Dip
Cream Brûlee
Bacon Chicken With Mashed Potatoes And Coleslaw
Nut Flummery With Pear