Crispy Roast Suckling Pig
Potato Salad With Radishes And Cheese
Minestrone With Chicken
Chicken Filet In Ham Coat
Fried Chops With Honey Carrots
Gypsy Schnitzel
Gnocchi With Lentil Vegetables
Fried Vegetable Salad With Steak Strips
Turkey Pan With Zucchini And Tomatoes
Kale Soup With Mettenden
Aubergine And Chicken Casserole
Grilled Corn
Light Fried Potatoes With Roast Beef And Yoghurt Remoulade
BAR-B-QUE Shrimps
Orecchiette With Broccoli-pistachio-pesto
Asian Chicken With Spaghetti
Garlic Chicken
Beetroot Butter Milk Soup With Dill
Potato Salad With Mustard Dressing, Watercress And Ham
Caramelized Pepper Salad With Basil And Parmesan Shavings
Tarte With Fennel And Tuna
Muscovy Duck With Lemon-honey Glaze And Oven Vegetables
Salmon Tartare With Papaya
Bread With Trout Cream, Frisee, Eggs And Parsley Oil
Spring Stew With Herb Pancakes
Tomato Salad With Potato Croutons And Tender Lamb
Braised Cucumber Gyros Pan With Tomatoes
Fillet Of Beef With Olive Crust
Beef With Spinach
Bean And Tomato Salad With Potato-ham-gremolata
Farmer's Breakfast With Cottage Ham
Rump Steaks With Olive Crispy Croutons