Fried vegetable salad with steak strips
DIFFICULTY
very easy
very easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
4
- 2 Carrots
- 2 red peppers
- 1 medium zucchini
- 200 g Sweet peas
- 4 TABLESPOONS Oil
- 1-2 TABLESPOONS dark sesame oil
- 2 TABLESPOONS Lime juice
- 3 TABLESPOONS Soy sauce
- 3 TABLESPOONS sweet-sour Asian sauce
- 4 Rump steaks (approx. 200 g each)
- 7-10 Tbsp salt, pepper
- 4-5 Stem(s) Coriander
- 7-10 Tbsp Aluminium foil
Directions
- 1
Clean and wash the vegetables. Cut carrots and peppers into strips, zucchini into half slices.
- 2
Heat 2 tablespoons of oil in a large frying pan. Fry the carrots for about 10 minutes, turning them over. After about 5 minutes add the remaining vegetables. Season to taste with sesame oil, lime juice, soy and Asian sauce.
- 3
Pat the steaks dry. Fry in 2 tablespoons of hot oil on each side for 2-3 minutes (medium). Season with salt and pepper. Wrap in aluminium foil and leave to rest for about 5 minutes. Then cut crosswise into thin strips.
- 4
Wash the coriander and remove the leaves. Mix with vegetable salad and steak strips and serve. Thin flatbread tastes good with it.
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