Raclette - Pans Servus

Name: Raclette - Pans Servus
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 7-10 Tbsp 6 white sausages; 250 g Limburger cheese; 100 g sweet mustard

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 8

7-10 Tbsp 6 white sausages
250 g Limburger cheese
100 g sweet mustard

Directions

1
Put 6 white sausages into boiling water.
2
Leave to stand for approx. 12 minutes, lift out. Cut slightly lengthwise. Remove the sausages from the skin and.
3
cut into slices. Cut 250 g Limburger cheese into slices. Put slices of sausage and approx. 100 g sweet mustard into the pans. Cover with Limburger cheese. Bake in the raclette machine for about 3 minutes.