Tramezzini tower with rosé ham

Name: Tramezzini tower with rosé ham
Cook time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 1–2 stalks of celery; 1 collar Chives; 1 small sour apple; 1 TABLESPOON Lemon juice; 200 g mayonnaise; 1-2 TEASPOONS Curry; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 6 leaves Iceberg lettuce; 250 g French rosé ham in slices; 12 discs Sandwich toast; 16 wooden skewers

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 16

1–2 stalks of celery
1 collar Chives
1 small sour apple
1 TABLESPOON Lemon juice
200 g mayonnaise
1-2 TEASPOONS Curry
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
6 leaves Iceberg lettuce
250 g French rosé ham in slices
12 discs Sandwich toast
16 wooden skewers

Directions

1
Clean, wash and finely dice the celery. Wash chives, dab dry and cut into small rolls. Wash apple, grate roughly from the core and mix immediately with lemon juice. Stir the celery, chives and apple into the mayonnaise.
2
Season to taste with curry, salt, pepper and 1 pinch of sugar.
3
Wash lettuce leaves, dab dry and pluck smaller. Cut ham slices smaller if necessary.
4
Spread all toast slices with 1 tablespoon curry cream each. Spread salad and ham on 8 slices of toast. Place 2 toast slices on top of each other with the topping facing upwards. Place the remaining slices of toast on top with the topping facing downwards and press on.
5
Cut off the edges of the bread. Cut toast towers into 4 squares and stick together with 1 wooden skewer each.