Lye rings with liver cheese cream

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Stir 200 g herb cream cheese and 2-3 tbsp. milk until smooth. Finely dice 75 g Leberkäse. Wash and chop 4 stems of parsley. Cut off the ends of 3 pretzel sticks. Hollow out the stems with the spoon handle. Finely dice the inside, stir into the cream cheese with the meat loaf and parsley.

2. 2

   Season with pepper. Fill into the sticks from both sides with a piping bag. Chill for about 30 minutes. Cut into about 18 pieces.

Nutrition Facts

KCAL
70 kcal

CARBS
6 g

FATS
4 g

PROTEINS
2 g