Ham Carpaccio with figs

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Roast the pine nuts in a pan without fat, take them out. Finely dice dried figs. Mix vinegar, salt, pepper and 1 pinch of sugar. Fold in the oil.

2. 2

   Stir pine nuts and figs into the vinaigrette. Arrange the ham on a plate and sprinkle with the vinaigrette. Serve with ciabatta.

Nutrition Facts

KCAL
200 kcal

CARBS
7 g

FATS
16 g

PROTEINS
5 g