Tatin Tart With Fresh Cream (Enie Backt)
Sea Bream With Amalfitana Salad
Roast Turkey With Pesto Potatoes And Carrots
Cracker With Wild Garlic Cream
Stuffed Pizza-puree Dumplings With Tomato Sauce And Pepper Salad
Tortelli With Potato And Cheese Filling In Strong Meat Broth
Tagliolini With Bean-lemon Sauce And Bacon
Kasseler With Apples And Lavender Breadcrumbs
Filet Schnitzel In Roasted Onion Breading
Roasted Semolina Soup With Pancetta And Radicchio á La Kolja Kleeberg
Yellow Rice
Prawn Quiche With Spring Onions
Beef Shoulder In Burgundy Sauce
Lemon-basil Sauce With Chicken Breast And Asparagus
Roasted Salmon Slices In Bacon Coat With Rice Salad
Sandwich With Ham, Coleslaw And Peppers
Skrei In A Prosecco-Risotto Bed
Beef Coconut Curry
Stuffed Lettuce With Prawns And Avocado
Delicious Salmon Recipe
Fried Cheese Sticks (Malakoffs)
Cod On Verjus Sauerkraut
Curry Sausage Pan With French Fries
Vegetable Stew With Caper Apples And Pine Nuts
Green Asparagus Salad With Cranberries And Strips Of Ham
Gorgonzola Dates In Ham Coat
Vegetable Pies With Pine Nuts
Ribeye Steak With Herb Sauce
Dumplings Empanadas Salteñas
Potato And Spinach Lasagne With Ham
Tagliatelle With Green Vegetables And Salsa Verde
Pancakes With Spinach Stilton Filling