Pancakes with spinach stilton filling

Name: Pancakes with spinach stilton filling
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 150 g Flour; 2 Eggs (size M); 7-10 Tbsp Salt; 150 ml Milk; 4 TABLESPOONS Wine vinegar; 7-10 Tbsp Pepper; 1-2 TEASPOONS Mustard; 1 TABLESPOON Honey; 7 TABLESPOONS Olive oil; 100 g Rocket; 1/2 yellow and red pepper; 2 red onions; 600 g young leaf spinach; 30 g Pine nuts; 100 g Stilton cheese

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

150 g Flour
2 Eggs (size M)
7-10 Tbsp Salt
150 ml Milk
4 TABLESPOONS Wine vinegar
7-10 Tbsp Pepper
1-2 TEASPOONS Mustard
1 TABLESPOON Honey
7 TABLESPOONS Olive oil
100 g Rocket
1/2 yellow and red pepper
2 red onions
600 g young leaf spinach
30 g Pine nuts
100 g Stilton cheese

Directions

1
Mix flour, eggs, salt and milk with the whisk of the hand mixer to a smooth dough. Let it swell for about 15 minutes
2
For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add 4 tablespoons of oil drop by drop. Sort the rocket, wash and shake dry. Clean, wash and cut the peppers into short strips. Peel onions and cut 1 into fine strips
3
Sort the spinach, wash and shake dry. Dice remaining onion. Heat 1 tablespoon of oil in a pot and roast the pine nuts in it for about 4 minutes. Take out and sauté the onion cubes for about 5 minutes. Add the spinach and let it collapse in a closed pot. Dice the cheese and add to the spinach. Season to taste with salt and pepper
4
Heat up a pan (24 cm Ø). Heat 2 tablespoons of oil in it in portions. Add 1/4 of the dough and fry over medium heat for 2-3 minutes on each side. Remove and keep warm. Process remaining dough in the same way. In the meantime mix the salad ingredients and vinaigrette. Spread the spinach on the pancakes, sprinkle with pine nuts and fold up. Arrange pancakes and salad on plates