Potatoes are best washed the day before and cooked in boiling water for about 20 minutes until firm to the bite. Drain potatoes, quench, peel and let them cool down
Clean and wash the spinach and let it drain in a sieve. Peel and finely dice the shallot and garlic
Cut the potatoes into cubes. Heat 2 tablespoons of oil in a large coated frying pan. Fry the potatoes on all sides at medium heat for about 6 minutes until golden brown. Season with salt and pepper. Remove potatoes and keep covered warm. Beat the eggs one by one and let them slide into the pan. Fry them over medium heat until golden brown, season with salt and pepper
In the meantime heat 1 teaspoon of oil in a pot. Sauté the shallots and garlic cubes until translucent. Add the spinach, cover and steam for 3-4 minutes until it collapses. Season with salt, pepper and nutmeg
Arrange potato cubes with spinach and fried eggs on plates and sprinkle with coarse pepper
Waiting time approx. 1 hour