Baked potato with radish quark

Name: Baked potato with radish quark
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 large potatoes (about 400 g each); 400 g Radishes; 150 g Gherkins; 500 g Edible quark (20 % fat in dry matter); 100 g ripened cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

4 large potatoes (about 400 g each)
400 g Radishes
150 g Gherkins
500 g Edible quark (20 % fat in dry matter)
100 g ripened cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes thoroughly, place on a baking tray and cook in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: see manufacturer) for approx. 1 1/4 hours
2
Clean the radishes, setting aside 10 leaves. Wash the radishes and cut into slices. Cut cucumbers into short strips. Wash and chop the radish greens
3
Mix quark, sour cream, radish, cucumber and radish green, except for something to sprinkle. Season to taste with salt and pepper
4
Cut the finished potatoes crosswise and press them on. Arrange potatoes and quark and sprinkle with remaining radish green