Baked eggs on spinach

Name: Baked eggs on spinach
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 g leaf spinach; 1 Onion; 1 Garlic clove; 1 TABLESPOON Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp freshly grated nutmeg; 8 discs Baguette bread; 100 g Gouda cheese in slices; 4 Stem(s) Parsley; 4 Eggs (size M); 7-10 Tbsp Pepper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

800 g leaf spinach
1 Onion
1 Garlic clove
1 TABLESPOON Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp freshly grated nutmeg
8 discs Baguette bread
100 g Gouda cheese in slices
4 Stem(s) Parsley
4 Eggs (size M)
7-10 Tbsp Pepper

Directions

1
Sort the spinach, wash and shake dry. Peel onion and garlic and dice finely. Melt the fat in a pot. Sauté onion and garlic for about 4 minutes. Add the spinach and let it collapse in a closed pot. Season to taste with salt and nutmeg
2
Cover the bread with cheese and bake in a preheated oven (electric cooker: 225 °C/ circulating air: 200 °C/ gas: see manufacturer) for approx. 5 minutes. Wash parsley, shake dry, pluck leaves from the stalks and chop finely
3
Divide the spinach into small ramekins, beat 1 egg on each and cook in a preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: see manufacturer) for approx. 10 minutes. Season with salt and pepper. Sprinkle bread with pepper and parsley