Tagliolini with bean-lemon sauce and bacon

Name: Tagliolini with bean-lemon sauce and bacon
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Organic Lemon; 6 TABLESPOONS Olive oil; 1 Onion; 2 Garlic cloves; 100 g Bacon; 2 can(s) (425 ml each) Cannellini (white beans); 300 ml Vegetable broth; 400 g Tagliolini (durum wheat semolina pasta with saffron); 7-10 Tbsp Salt; 5 Stem(s) Parsley; 5 Stem(s) Basil; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Organic Lemon
6 TABLESPOONS Olive oil
1 Onion
2 Garlic cloves
100 g Bacon
2 can(s) (425 ml each) Cannellini (white beans)
300 ml Vegetable broth
400 g Tagliolini (durum wheat semolina pasta with saffron)
7-10 Tbsp Salt
5 Stem(s) Parsley
5 Stem(s) Basil
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Wash the lemon hot, grate dry and finely grate the peel. Halve the lemon, squeeze the juice. Mix 4 tbsp. oil, half of the lemon juice and peel
2
Fry the bacon in a pan without fat until crispy, remove. Rinse beans in a sieve with cold water and drain well. Peel and chop onion and garlic. Heat 2 tablespoons of oil in a saucepan, fry the onion and garlic in it. Add the beans and fry briefly. Deglaze with remaining lemon juice and broth. Bring to the boil, cover and simmer for 5-8 minutes
3
Meanwhile, prepare the pasta in boiling salted water according to the instructions on the packet. Wash herbs, shake dry and pluck off leaves. Finely chop parsley. Cut basil into fine strips
4
Take the beans from the stove in the pot and puree them finely with a blender. Season with salt, pepper and 1 pinch of sugar. Crumble the bacon roughly. Drain the noodles and let them drain. Arrange noodles with bean sauce, herbs and bacon on a plate. Drizzle with lemon oil