Glazed Roast Turkey With Cabbage
Onion Tart
Pasta And Tuna Salad With Garlic Mayonnaise
Leek Puff Pastry Cake
Crispy Pork Shoulder
Dumplings With Duck Legs And Savoy Cabbage
Glazed Roast Pork
Stained Salmon With Potato Rösties (for 4 Persons)
Roast Pork With Spring Vegetables
Young Pork Crust Roast With Caramelized Onion Vegetables
Roast Turkey With Piquant Stuffing
Salmon Fillet With Mustard-herbs Cap
Asparagus In Strudel Dough On Mustard Sauce
Shrimp Plate With Stuffed Eggs
Buchteln With Plum Jam
Green Spelt Zucchini Roast On Carrot Vegetables With Sour Milk And Herb Sauce
Bean Goulash Pot
Poached Salmon With Cucumber Salad And Dill Potatoes
Black Forest Cherry-Trifle
Spaghetti With Colorful Turkey Cream
Saithe In Tomato Sauce
Marinated Leg Of Lamb With Green Beans, Roast Potatoes And Cream Sauce
Stuffed Turkey With Brussels Sprouts Vegetables
Pangasius Fillet In Rice Pastry Coat
Mascarpone Orange Dessert
Coq Au Riesling
Florentine Pork Roll With Pistachio Cheese Filling
Schnitzel Packet With Green Beans And Pumpkin-potato Mashed
Mini Pepper Skewers With Pepper Cream
Strudel Hackmuffins
Consommé With Cheese Meatballs
Grilled Sausages With Brussels Sprouts