Stained salmon with potato rösties (for 4 persons)

Name: Stained salmon with potato rösties (for 4 persons)
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g large potatoes; 2 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 TABLESPOONS Sunflower oil; 200 g ripened cream; 1-2 TABLESPOONS Lemon juice; 2 TEASPOONS Salmon caviar; 12 discs (400 g) Graved salmon; 7-10 Tbsp Dill

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

750 g large potatoes
2 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 TABLESPOONS Sunflower oil
200 g ripened cream
1-2 TABLESPOONS Lemon juice
2 TEASPOONS Salmon caviar
12 discs (400 g) Graved salmon
7-10 Tbsp Dill

Directions

1
Peel, wash and roughly grate the potatoes. Stir in egg. Season with salt and pepper. Heat 2 tablespoons of oil in a pan. Add 4 tablespoons of potatoes, form into 4 small Rösti and fry over low heat for about 5 minutes.
2
Turn the Rösti halfway through the frying time. Keep the finished Rösti warm. Fry the remaining 12 Rösti in the same way. Season sour cream to taste with salt, pepper and lemon juice. Divide the dip into small bowls and garnish with caviar.
3
Arrange hash browns, salmon and dip on plates. Garnish with dill.