Glazed roast pork

Name: Glazed roast pork
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 kg detached roast pork chops with a layer of fat; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Orange marmalade; 1 TABLESPOON Honey; 800 g baby potatoes; 1 small untreated orange; 500 g Broccoli; 2 stem(s) Parsley; 3 TABLESPOONS Butter; 100 ml Orange juice; 1 TABLESPOON dark sauce thickener; 2 TABLESPOONS flaked almonds

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

1 kg detached roast pork chops with a layer of fat
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Orange marmalade
1 TABLESPOON Honey
800 g baby potatoes
1 small untreated orange
500 g Broccoli
2 stem(s) Parsley
3 TABLESPOONS Butter
100 ml Orange juice
1 TABLESPOON dark sauce thickener
2 TABLESPOONS flaked almonds

Directions

1
Wash the meat, dab dry and slightly cut the fat layer crosswise. Rub with salt and pepper. Mix jam and honey, brush the meat with it and place it on the fat pan of the oven.
2
Roast in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 1/2 hours. After approx. 30 minutes add 250 ml water. After approx. 45 minutes, wash the potatoes and cook in water for approx. 20 minutes.
3
Wash the orange, rub dry and cut into thin slices. Clean broccoli, cut into florets and wash. Wash parsley, dab dry and chop. Drain and peel the potatoes. Cook broccoli in salted water for 6-7 minutes, then drain.
4
Melt 1 tablespoon butter in a pan and toss the potatoes in it. Put the roast on a plate and keep it warm. Deglaze the roast with orange juice and pour into a pot. Skim off fat.
5
Bind the sauce with sauce thickener, season with salt and pepper, bring to the boil again. Melt 2 tablespoons of butter. Brown the almond flakes in it and pour over the broccoli. Arrange roast with broccoli and garnish with orange slices.
6
Sprinkle potatoes with parsley.