Grilled sausages with Brussels sprouts

Name: Grilled sausages with Brussels sprouts
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 200 g peeled potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Nutmeg; 200 g cleaned Brussels sprouts; 1/2 TEASPOON Oil; 1 tablespoon (10 g) diced lean ham; 3 (approx. 65 g) fat-reduced Nuremberg bratwurst; 1 small peeled onion; 3-4 Tbsp low-fat milk

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g peeled potatoes
7-10 Tbsp Salt
7-10 Tbsp Nutmeg
200 g cleaned Brussels sprouts
1/2 TEASPOON Oil
1 tablespoon (10 g) diced lean ham
3 (approx. 65 g) fat-reduced Nuremberg bratwurst
1 small peeled onion
3-4 Tbsp low-fat milk

Directions

1
Wash 1 potato and cook covered in salted water for about 20 minutes. Steam Brussel sprouts in little boiling salted water covered about 15 minutes.
2
Brush a small coated pan with oil. Fry the ham in it until crispy and take it out. Fry the sausages in hot frying fat all around for about 5 minutes.
3
In the meantime cut the onion into fine rings. Add to the sausages in the pan and fry until brown.
4
Drain the potatoes and add milk. Mash everything with a potato masher. Season to taste with salt and nutmeg.
5
Drain the Brussels sprouts well and mix them with the ham cubes. Arrange sausages, mashed potatoes and sprouts. Sprinkle with onion rings.