Fried cheese sticks (Malakoffs)

Name: Fried cheese sticks (Malakoffs)
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 16
Ingredients: 300 g Gruyère (play); 3 TABLESPOONS + 200 ml dryer; 7-10 Tbsp White wine; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 150 g Flour; 1 TABLESPOON Oil + oil for frying; 2 Protein (Gr. M); 7-10 Tbsp Salad leaves

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
190 mins

TOTAL TIME
190 mins

Ingredients

Servings: 16

300 g Gruyère (play)
3 TABLESPOONS + 200 ml dryer
7-10 Tbsp White wine
7-10 Tbsp Pepper
7-10 Tbsp Salt
150 g Flour
1 TABLESPOON Oil + oil for frying
2 Protein (Gr. M)
7-10 Tbsp Salad leaves

Directions

1
Cut the cheese into about 16 sticks (each about 5 cm long). Mix with 3 tablespoons of wine and pepper. Cover and leave to stand for about 1 1/2 hours.
2
Mix flour, 1/2 teaspoon salt and 200 ml wine with the whisk of the hand mixer to a smooth dough. Let the dough swell for about 1 hour.
3
Then stir 1 tablespoon of oil into the dough. Beat the egg white and 1 pinch of salt until stiff and fold in portions. Heat the oil to 180 °C in a deep fryer or a high pot.
4
Dab cheese pens dry well with kitchen paper. Add 3-4 cheese sticks to the dough each, lift them out with a fork, let them drip off a little and slide them directly into the hot oil. Fry until golden brown while turning.
5
Lift it out and let it drip off well on kitchen paper. Arrange cheese and garnish with salad.