"Green rose plate with broccoli

Name: "Green rose plate with broccoli
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 300 g short macaroni; 500 g Broccoli; 1 Onion; 2 TABLESPOONS Butter; 2 TABLESPOONS Flour; 500 ml Milk; 150 g Gouda (play); 100 g Gorgonzola; 50 g Almonds (with skin)

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

We love Mac and Cheese - especially this version with crunchy vegetables! Tip: If you like crispy cheese, fill the finished pasta into a casserole dish and bake it under the oven grill.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
300 g short macaroni
500 g Broccoli
1 Onion
2 TABLESPOONS Butter
2 TABLESPOONS Flour
500 ml Milk
150 g Gouda (play)
100 g Gorgonzola
50 g Almonds (with skin)

Directions

1
Bring 2-3 l salted water (1 teaspoon salt per litre) to the boil. Cook pasta in boiling salted water according to package instructions.
2
In the meantime, clean and wash the broccoli and cut it into small florets. Add the florets to the noodles in the last 4-5 minutes.
3
Peel and chop the onion. Heat butter and sauté onion in it. Add flour and sauté. Deglaze with milk, bring to the boil and simmer for about 5 minutes, stirring continuously.
4
Grate gouda, dice gorgonzola. Melt in the sauce. Season to taste with salt and pepper.
5
Roast and chop the almonds in a pan without fat. Drain the pasta and broccoli and mix with the sauce. Sprinkle with almonds.
6
TIP: You prefer crispy crust? Then fill the pasta with sauce into an ovenproof dish and bake under the hot oven grill until golden brown. Then sprinkle on the pasta.