California Burger "Surf & Turf"

Name: California Burger "Surf & Turf"
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 8 raw Tiger-Prawns (à ca. 140 g; fresh or frozen; with head and shell); 1-2 small red chillies; 4-6 Tbsp Sriracha (hot chili sauce); 2 Avocados; 1 Lime; 7-10 Tbsp salt, pepper; 4 leaves Radicchio; 400 g Beefsteak mince (Tatar); 8 TABLESPOONS Teriyaki sauce; 4 Burger rolls (300 g; e.g. "Brioche Buns" from LECKER); 3 TABLESPOONS Oil; 4 Disc/s Cheddar

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

Good Vibrations - this is what fried shrimps on a juicy beef patty take care of. Avocado, lime and chillies spread even more summer mood

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

8 raw Tiger-Prawns (à ca. 140 g; fresh or frozen; with head and shell)
1-2 small red chillies
4-6 Tbsp Sriracha (hot chili sauce)
2 Avocados
1 Lime
7-10 Tbsp salt, pepper
4 leaves Radicchio
400 g Beefsteak mince (Tatar)
8 TABLESPOONS Teriyaki sauce
4 Burger rolls (300 g; e.g. "Brioche Buns" from LECKER)
3 TABLESPOONS Oil
4 Disc/s Cheddar

Directions

1
Defrost the prawns if necessary. Clean the chillies, cut lengthwise, remove seeds, wash and cut into fine rings. 3⁄4 Mix the chilli and the Sriracha sauce. Twist off the head of the prawns. Peel the prawns and remove the guts. Wash the shrimps, dab dry and marinate in the chilli sauce for about 20 minutes.
2
Halve the avocados, remove seeds and pulp. Mash with a fork. Season to taste with lime juice, rest of chilli, salt and pepper.
3
Wash the radicchio and dab dry. Knead minced meat, 4 tablespoons Teriyaki sauce and 1⁄2 tsp. pepper. Form 4 burger patties.
4
Cut the buns in half. Roast the cut surfaces in a large pan without fat, remove. Heat the oil in the pan. Remove the prawns from the marinade and fry on each side for about 2 minutes. Remove and keep warm. Fry the patties in hot frying fat for approx. 4 minutes on each side, pouring the rest of the Teriyaki sauce over them halfway through the frying time. Cover with cheese and let cheese melt.
5
Spread all bread roll halves with avocado cream. Spread the radicchio, burger patties together with the frying set and prawns on top. Put the top of the buns on top.