Braised cucumber gyros pan with tomatoes

Name: Braised cucumber gyros pan with tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Braised cucumbers (à approx. 500 g; substitute for cucumbers); 200 g cherry tomatoes; 600 g Gyros meat (meat counter; ready seasoned); 1 TABLESPOON Olive oil; 5 TABLESPOONS Whipped cream; 7-10 Tbsp salt, pepper; 200 g Tsatsiki (refrigerated shelf)

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Braised cucumbers (à approx. 500 g; substitute for cucumbers)
200 g cherry tomatoes
600 g Gyros meat (meat counter; ready seasoned)
1 TABLESPOON Olive oil
5 TABLESPOONS Whipped cream
7-10 Tbsp salt, pepper
200 g Tsatsiki (refrigerated shelf)

Directions

1
Peel the cucumbers, halve them lengthwise and remove the seeds with a tablespoon. Cut the cucumbers into slices. Wash the tomatoes.
2
Heat a large pan without fat. Fry the meat for 5-8 minutes while turning it. Remove.
3
Heat 1 tablespoon of oil in the frying fat, briefly sauté the cucumbers in it. Add tomatoes and 200 ml water, bring to the boil. Simmer covered for 4-6 minutes.
4
Add cream and meat and heat. Season to taste with salt and pepper. Arrange the cucumber gyros pan with tzatsiki. Roasted baguette tastes good with it.